FAQ
What should I wear?
- We recommend that you wear casual attire that you don't mind getting flour or batter on (we do supply aprons & we have the option of hand mixer or bowl mixer so mess is minimal especially if you're socializing afterwards), wear closed slip resistant shoes if possible, tie any long hair up & please remove any bling that may not taste good!
- Pop by the Cafe & ask for Jason, call the Cafe on (02)93197728 or contact us.
- You can pay by PayPal, Bank transfer or Cash (please note: the full payment must be paid prior to the commencement of the class).
- Yes, as many as you like but the Chef reserves the right not to look fat in any of them!!
- Yes, to make serious food you don't need to be a serious cook, the emphasis at The Sconery is too have fun cooking, the Chef, however will still steer the class sharing tips, hints & information as you go so you will get lots of useful practical knowledge ...and don't be afraid to ask questions!
- Minimum is 8 people and Maximum of 20
- Classes can be held on Saturday after 3pm or Anytime on Sunday
- On the weekends free street parking can be found on Buckland St, Myrtle St, Pine St, Wiley St, Dangar Pl and Abercrombie St. All these are within 1-2 mins walk from the shop.